Line Cook

Jean-Georges Seeking Experienced Line Cooks for 220 Central Park South!! Must have OPEN AVAILABILITY.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.

Cooks are responsible for following Company recipes at all times.

• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Properly execute all recipes.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

• Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
• Must have strong sense of urgency.
• Must be a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

We look forward to meeting you!

"Jean-Georges' 220 CPS is an Equal Opportunity Employer Committed to Excellence Through Diversity"