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Indian Cuisine Sous Chef – Global Kitchen Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-20
Listing for:
Do & Co
Full Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
A leading culinary organization in New York is seeking a talented Indian Cuisine Sous Chef to create flavorful dishes and uphold high culinary standards. The ideal candidate will have over 3 years of experience specializing in Indian cuisine, possess strong organizational skills, and thrive in a fast-paced environment. This position offers a salary range of $60,000 to $90,000, daily complimentary meals, and opportunities for growth and creativity in the culinary arts.
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