Cook

Cook

Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture.

• Prepare ingredients and menu item components daily to maximize efficiency and assist co‑workers with other required prep duties when needed.
• Assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner.
• Maintain high standards of quality and cleanliness to ensure guest satisfaction; ensure the work station is always clean and organized.
• Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service.
• Follow the direction of the Chefs, always striving to exceed expectations

• Flexible schedule and ability to work days, nights, weekends and holidays.
• Minimum 1-2 years of experience as a Prep or Line Cook.
• A positive attitude and a team‑player mentality.
• Ability to work in a fast‑paced, energetic environment.
• Clean and organized with understanding of DOH standards.
• Ability to lift a minimum of 50 lbs.
• Ability to learn, take direction and work in a team environment.

377 Amsterdam Avenue

New York, NY 10024

$19.00 Per Hour