Bartender

Job Details

Job Location:

New York, NY 10013

Salary Range: $16.50 - $16.50 Hourly

Job Category:
Restaurant - Food Service

Beefbar NYC is a globally recognized upscale dining concept offering refined hospitality and an elevated culinary and beverage experience. We are seeking professional Bartenders to join our NYC team.

If you are passionate about craft cocktails, enjoy creating memorable guest experiences, and excel in a fast‑paced, high‑volume environment, we want to hear from you.

• Cocktail Expertise & Upselling:
  • Master Beefbar’s full cocktail menu, including house classics, specialty cocktails, and new seasonal offerings
  • Understand cocktail specs, ingredients, brands, flavor profiles, and potential allergens
  • Engage guests with thoughtful recommendations and upsell cocktails, spirits, and wine to enhance the guest experience
  • Stay curious and eager to learn—participate in tastings, trainings, and ongoing beverage education
• Guest Service & Hospitality:
  • Provide warm, attentive service to all bar guests
  • Build lasting relationships with regulars, neighborhood patrons, and industry partners
  • Handle guest concerns with professionalism and follow the company’s guest recovery steps
• Bar Operations:
  • Set up and break down your bar station to company standards, maintaining a clean, organized, and fully stocked bar throughout service
  • Manage bar inventory, including liquor, beer, wine, garnishes, mixers, and supplies
  • Ensure the bar meets or exceeds all NYC Department of Health (DOH) and OSHA safety regulations
• Responsible Alcohol Service:
  • Verify guest IDs and ensure service of alcoholic beverages is compliant with NY State law
  • Monitor alcohol consumption, control pours, and avoid over serving
• Financial Duties:
  • Handle cash, credit card transactions, and POS systems accurately
  • Ensure proper check handling, including splitting checks and managing tabs
  • Follow cash handling and tip reporting procedures in line with company policy
• Teamwork & Leadership:
  • Work collaboratively with barbacks, servers, and management to ensure smooth service
  • Assist in training new bar team members as needed
  • Support other areas of the restaurant when requested

• Minimum of 2–3 years experience as a bartender in a high‑end establishment
• Extensive knowledge of classic and modern cocktails, spirits, and wines
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast‑paced environment
• Strong multitasking and problem‑solving abilities
• Professional appearance and impeccable personal hygiene
• Valid alcohol service certification
• Capable of lifting and carrying up to 50 pounds
• Ability to stand for extended periods

• Comprehensive benefits package for full‑time employees, including:
• Medical insurance
• Dental insurance
• Vision insurance
• Commuter benefits
• Employee discounts on dining at Beefbar
• Opportunities for professional growth and development

Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

Only applications that have provided a resume will be considered.