Culinary Cook - Yankee Stadium

Location: New York

Culinary Cook - Yankee Stadium page is loaded## Culinary Cook - Yankee Stadium locations:
Bronx, NYtime type:
Part time posted on:
Posted 8 Days Agojob requisition :
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** Legends Global
** is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
** THE ROLE
** The Culinary Cook prepares and presents food items according to approved recipes, production standards, and health and safety guidelines. This role supports kitchen operations through hot and cold food preparation, proper food handling and storage, and maintaining quality, sanitation, and temperature standards in a fast-paced, high-volume environment.
** ESSENTIAL FUNCTIONS
*** Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
* Thorough knowledge of all food products, standard preparation procedures of stocks, soups, sauces.
* Good working knowledge of the fundamentals of Broiler, Grilling, Pan frying, Sauté’, Roasting, Braising, and Baking.
* Must have good working knowledge of Health Department sanitation standards.
* Must have extensive knowledge and experience with all kitchen equipment, i.e., stove, ovens, grill, steamer, slicers, buffalo chopper, alto-shams, robo-coupe, etc.
* Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
* Ability to grasp, lift and/or carry, or otherwise, move (rotate) goods weighing a maximum of 50 lbs. on a continuous schedule.
* Ability to perform duties in confined spaces.
* Ability to perform duties within extreme temperature ranges.
* Ability to transport heavy objects through a crowded room.
* Responsible for setting up workstation with all required products and culinary equipment for prompt production.
* May assist in preparation of all cold food items according to catering function order and co-ordinates proper delivery of cold food items to designated area.
* Visually inspects appearance of all hot food for proper color combination and overall presentation to maintain appeal.
* Assists Sous Chef by showing and training new staff on proper procedures and presentation of all hot food.
* Responsible for setting up and working various stations for buffets, receptions, etc; as requested by Executive & Sous Chef.
* Stores all appropriate food in refrigerated walk-in freezer, making sure of proper covers and labels with dates; using the proper containers to protect against waste and spoilage.
* Maintains work area, storage and refrigeration in clean and sanitary conditions at all times, according to Health Department Standards.
* Assisting in setting up carving stations, working them and maintaining clean and sanitary conditions at all times.
* Responsible for assisting Chefs breaking down of all banquet/buffets and food functions making sure that all food is secured and stored properly before signing out.
* Checks and controls the proper storage/rotation of product, especially all fresh and frozen meats, fish, fowl, and pork products to maintain a quality product.
* Performs other duties as required, e.g., special guest requests/buffet presentations.
* Reports any equipment in need of repair to the Executive Chef.
* Required to guarantee that hot foods that are to be…