Cook - PM Shifts - Royal Palms Resort & Spa
Listed on 2026-01-19
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage, Cafe / Restaurant
Location: New York
Close Inclusive Collection Job Postings Notification
Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
Cook 3 - PM Shifts - Royal Palms Resort & SpaThe Unbound Collection Royal Palms Resort and Spa US - AZ - Phoenix
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
SummaryMust be able to work 3 pm - 11 pm shifts (shift times may vary with business).
A Cook 3 (intermediate line cook) requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience or previous intermediate cook experience. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Why work for Royal Palms Resort and Spa?
- Enjoy free employee meals in our employee dining hall
- Discounted & Complimentary Hotel Room Nights
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Tuition/Wellness reimbursement, up to $1,000 a year!
Our Values:
Respect | Integrity | Humility | Empathy | Creativity | Fun
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- Ability to stand for long periods of time.
- Ability to work 3 pm - 11 pm (with some flexibility when business dictates)
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