Counter Attendant, Herb N Kitchen; Temporary - Hilton Midtown
Listed on 2026-01-19
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Location: New York
Job Description - Counter Attendant, Herb N Kitchen (Temporary) - New York Hilton Midtown (HOT0C90K)
Job Description
Our concept restaurant features grab-and-go items, seasonal salads, artisanal sandwiches, and brick oven pizzas. Enjoy our barista coffees in the restaurant or on the go. We use local vendors for seasonal menus, including dishes that feature honey from our rooftop hives.
It's all about location in NYC, and the New York Hilton Midtown places you right in the heart of the action. With over 1,800 rooms and 150,000 square feet of banquet space, this property offers advancement opportunities, terrific benefits, and a space for you in the city that never sleeps!
The ideal candidate will have previous experience in a similar role, hotel-based experience is preferred, and flexibility to work shifts across weekdays, weekends, and holidays.
Shift Pattern: Full availability, including nights, weekends, and holidays needed
Pay Range: $32.40 - $43.20 / hour
Benefits of working for Hilton- Access to your pay when you need it through Daily Pay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
- Debt-free education:
Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) - Career growth and development
- Team Member Resource Groups
- Recognition & rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing? Responsibilities- Greet guests and respond to guest requests in a timely, friendly, and efficient manner.
- Brew, sell, promote, and prepare beverages according to established recipes and standards.
- Take guest beverage orders and accurately input orders in the appropriate point-of-sale system.
- Maintain the cleanliness of the work area/outlet.
- Accurately total, process, and collect payments from guests, including handling money, processing credit and debit cards, making change, and processing gift certificates and cards.
- Requisition, stock, and rotate products.
- Secure and store all beverages, food, and other equipment items.
- Deposit cash drops, secure and balance the bank, and sign out/in keys.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.
Values- Hospitality – We're passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Leadership – We're leaders in our industry and in our communities.
- Teamwork – We're team players in everything we do.
- Ownership – We're the owners of our actions and decisions.
- Now – We operate with a sense of urgency and discipline.
- Quality
- Productivity
- Customer Focus
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services, and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions, and gets away from it all.
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