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Arabic Cuisine Lead Chef for Luxury Hotel Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

A luxury hotel chain is seeking an experienced Arabic Sous Chef to craft authentic cuisine and oversee kitchen operations. This role involves training junior chefs, ensuring high food quality standards, and enhancing the dining experience for guests worldwide. Ideal candidates will hold a culinary degree and have extensive experience in Arabic cuisine. The position demands strong leadership skills in a luxury dining environment.
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