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Kitchen Team Leader - Chef-in-Training Path

Job in New York, New York County, New York, 10261, USA
Listing for: Dig Inn
Apprenticeship/Internship position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 16.5 - 18 USD Hourly USD 16.50 18.00 HOUR
Job Description & How to Apply Below
Location: New York

A popular restaurant group in New York City is seeking a CHEF-IN-TRAINING to join their team. Candidates will have the opportunity to learn culinary skills in a supportive environment, contributing to a mission of quality food service. Responsibilities include preparing ingredients, supporting kitchen operations, and meeting food safety standards. The ideal candidate is passionate about food, has excellent communication skills, and wants to grow in the culinary field.

Benefits include competitive pay, paid time off, and flexible scheduling.
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