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Executive Sous Chef: Culinary Leader & Kitchen Innovator
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-19
Listing for:
Lincoln Center
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A renowned performing arts organization in New York is seeking an experienced Executive Sous Chef to oversee kitchen operations. In this role, you will manage culinary staff, ensure food quality, and maintain budgetary guidelines while fostering a positive work environment. Ideal candidates have a degree in Culinary Arts and at least 4 years of management experience. You will be responsible for staff training, performance evaluations, and inventory control.
This role offers the opportunity to lead and contribute to exceptional dining experiences.
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