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Culinary Team Lead - Hands-On & Mentorship
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-19
Listing for:
Aramark
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading food service provider in New York is looking for a culinary supervisor to oversee food production and maintain high sanitation standards. This role requires strong culinary skills, the ability to train and develop staff effectively, and a commitment to food safety. Ideal candidates should have two to three years of experience and possess excellent communication skills, along with a culinary degree.
Flexibility to work evenings and weekends is essential.
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