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Senior Executive Chef — Lead, Innovate, Elevate Fine Dining
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-19
Listing for:
Aramark
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A global food service provider is seeking a Senior Executive Chef in New York. The ideal candidate will oversee kitchen operations, ensuring exceptional quality in every dish while leading a dynamic culinary team. Responsibilities include training kitchen staff, estimating food consumption, developing recipes, and planning menus. Candidates should have extensive culinary management experience and a relevant degree.
This role offers a competitive salary range of $130,000 to $145,000 along with comprehensive employee benefits.
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Position Requirements
10+ Years
work experience
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