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Cook II: Advanced Prep & Menu Collaboration
Job in
Terryville, Suffolk County, New York, USA
Listed on 2026-01-27
Listing for:
Invited
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company located in Terryville, NY is seeking a Cook 2 responsible for food preparation and workstation organization. This role emphasizes high food quality standards, cleanliness, and teamwork. Candidates should have a high school diploma and at least four years of kitchen experience. The position requires communication skills and the ability to handle complex kitchen tasks, contributing significantly to the team’s success in a vibrant culinary environment.
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