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Sous Chef: Lead, Train & in Scratch Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-17
Listing for:
Dig Inn
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A culinary establishment in New York is looking for a Sous Chef to support restaurant leaders in driving culinary excellence. The role involves training staff, managing kitchen operations, and maintaining high standards. Ideal candidates will have leadership experience in a culinary environment, strong communication skills, and a commitment to creating great guest experiences. This position offers competitive pay and growth opportunities in a team-oriented environment.
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