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Executive Chef - Luxury NYC Hotel Dining

Job in New York, New York County, New York, 10261, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

A luxury boutique hotel in New York is seeking an Executive Chef to lead culinary operations at the prestigious 33 Hotel NYC. The role encompasses managing all culinary department aspects, including menu concepting, training staff, and ensuring high-quality food preparation. Ideal candidates will have over 3 years of experience, demonstrated leadership in a high-volume kitchen, and a commitment to culinary excellence.

Join us to redefine luxury dining and elevate your career in an innovative culinary environment.
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