Cook

City Pickle is a dynamic and rapidly growing sport and lifestyle brand based in New York City. Our mission is to spread the joy of pickleball and put a paddle in the hand of every urban dweller. We specialize in operating both permanent, indoor pickleball clubs as well as high-profile, seasonal activations.

City Pickle Long Island City is seeking reliable, hardworking Line Cooks to join our kitchen team. You’ll prepare menu items with consistency and care, keep stations organized, and support a smooth, high-energy food service for our guests. This role is fast-paced, team-oriented, and central to delivering the great experience City Pickle is known for.

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Lift up to 25 pounds

• $25 per hour
• Part-time position
• Collaborative and innovative work environment with a mission-driven focus

City Pickle is committed to diversity, equity, and inclusion in our workplace. We encourage qualified individuals from all backgrounds to apply.

Mid-Senior level

Full-time

Management and Manufacturing

Construction, Software Development, and IT Services and IT Consulting

Referrals increase your chances of interviewing at City Pickle by kaluar 2x.

Location:

White Plains, NY

Salary: $17.50–$25.40 per hour. Posted 3 weeks ago.