More jobs:
Culinary Shift Leader Training
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-17
Listing for:
Dig Inn
Apprenticeship/Internship
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Location: New York
A growing restaurant chain in New York City seeks a Sous Chef to support culinary and hospitality excellence. This role involves training Chef's-in-Training, managing shift operations, and ensuring compliance with food safety standards. Ideal candidates will have over a year of leadership experience and excellent communication skills. Work perks include competitive pay, opportunities for growth, and flexible scheduling options. Join a culturally inclusive team dedicated to exceptional guest experiences.
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