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Lead Italian Kitchen Sous Chef – Menu, Training & Ops
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-16
Listing for:
Eataly North America
Apprenticeship/Internship
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Italian Speaking, Catering
Job Description & How to Apply Below
A prominent Italian restaurant group in New York is seeking a Sous Chef to oversee the production of high-quality Italian dishes. Responsibilities include managing kitchen staff, participating in menu planning, and ensuring food safety standards are met. Ideal candidates should have over 3 years of back of house experience and strong communication skills. This role involves a flexible schedule often including evenings and weekends, offering competitive hourly compensation and various benefits.
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