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Dishwasher​/Prep Cook, Brookfield Place

Job in New York, New York County, New York, 10261, USA
Listing for: Dig Inn
Full Time, Part Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 - 18 USD Hourly USD 16.50 18.00 HOUR
Job Description & How to Apply Below
Position: Hiring Immediately:Dishwasher/Prep Cook, Brookfield Place
Location: New York

Hiring Immediately:
Dishwasher/Prep Cook, Brookfield Place

New York, New York

Role

[Dishwasher]

$16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!

About the Role

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.

If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r) m.

You Will
  • Wash dishes, pots, etc using dishwashers or by hand.
  • Maintain cleanliness in dishwashing and prep kitchen work stations.
  • Stock cleaning supplies and dishes in their respective areas.
  • Sort and remove trash, placing it in designated pick up areas.
  • Support team members and managers with daily cleaning tasks.
  • Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, and prep.
  • Work to support the team during peak and off peak service by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the “A” letter grade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and uphold DIG’s anti-discrimination and anti-harassment policies.
  • Contribute to a sense of fulfillment by being part of a larger mission to rebuild the food system.
You Have
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds) with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours with or without reasonable accommodations.
  • A team-oriented focus and appreciation for colleagues.
  • Excellent communication skills with managers and team members.
  • An eye for detail and problem solving.
  • A desire for growth in our brigade.
Work Perks
  • Opportunities for growth in a team environment
  • Competitive pay and potential to earn tips
  • Paid time off
  • 401(k) programming
  • Parental leave
  • Holidays off (Thanksgiving, Christmas, and others)
  • Flexible scheduling: part-time and full-time hours
Equal Opportunity

DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related conditions, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, veteran status, genetic information, or any other protected status.

We are committed to an inclusive workplace.

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