Line Cook

Overview

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

• Cook menu items assigned to your station.
• Be mindful of special requests and dietary restrictions.
• Ensure dishes meet quality standards and adhere to recipes.
• Assist sous chefs and the head chef in the kitchen.
• Dispose of spoiled food and other waste material.
• Maintain cleanliness and ensure the kitchen complies with health and safety regulations.
• Report any issues with kitchen equipment to management.

• Excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment.
• Effective communication skills.
• Handle multiple tasks efficiently in a high‑pressure environment.
• Minimum of 2 years of experience in a similar role.

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners like Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group’s success with a team‑first mentality and relentless pursuit of the brand’s 3 core principles:
Great Food, Great Service, and Great Vibe.

USD $19.00 - $25.00 /hour

Entry level

Full‑time

Other

Restaurants

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.