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Fine-Dining GM — Michelin-Level Ops, NYC, French Fluent

Job in New York, New York County, New York, 10261, USA
Listing for: Mise En Place Talent Limited
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 120000 USD Yearly USD 80000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: New York

An innovative new French restaurant is set to open in NYC, led by a visionary chef. This exciting opportunity for a General Manager involves overseeing daily operations, creating memorable guest experiences, and leading a high-performing team. With a focus on French cuisine and luxury service, the role promises to be both challenging and rewarding. Join this remarkable venture and make a significant impact in a culturally rich setting, where your leadership and expertise will shine.
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