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Baker - Private School

Job in New York, New York County, New York, 10261, USA
Listing for: Brock & Company, Inc.
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 24 - 26 USD Hourly USD 24.00 26.00 HOUR
Job Description & How to Apply Below
Location: New York

Overview

Baker - Private School — Full Time Benefits Eligible;
Monday - Friday AM Schedule;
Wage: $24.00 - $26.00 per hour.

We are seeking someone who loves making delicious, wholesome food and enjoys being part of a team that supports growing minds. If you’re passionate about baking, cooking, and creating a welcoming dining experience for students and staff, we’d love to meet you. You must be an upbeat, flexible associate who will provide desserts, cookies, scones, muffins and bagels (proof and bake) in a large, fast-paced environment.

Products will augment breakfast, lunch, dinner and catering menus. This is a great challenge for the right person!

Brock & Company is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service.

Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Responsibilities
  • Prepare and bake desserts, cookies, scones, muffins and bagels (proof and bake) in a large, fast-paced environment.
  • Provide exemplary customer service in a courteous, friendly manner at all times.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Assist with products that augment breakfast, lunch, dinner and catering menus as needed.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Manage time independently and be able to stand for extended periods.
  • Move objects up to approximately 35 lbs. to waist height as required.
  • Perform other jobs as determined by the supervisor.
Qualifications
  • Comprehension of both verbal and written recipes, production orders, cooking instructions and techniques for baking.
  • Positive “can-do” attitude.
Benefits
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

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