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Fine Dining Kitchen Manager – Lead Back‑of‑ Operations
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-27
Listing for:
Actus USA
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
Location: New York
A high-end Japanese restaurant in New York is seeking a skilled Kitchen Manager to oversee kitchen operations and staff management. The ideal candidate will have proven experience in high-end or fine-dining settings, focusing on food safety, inventory control, and cost management. This leadership role also involves ensuring sanitation standards, operational schedules, and effective communication within the team. Candidates must demonstrate strong culinary management and organizational skills to maintain high service standards.
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