Bartender

Bartender – Boqueria Restaurant Group

Boqueria® Restaurant
260 W 40th St, New York, NY 10018

Do you love making people happy, mixing cocktails, and creating regulars who come back time after time? Do you want to work for a company with a strong culture and room for professional growth? As a bartender, it will be your mission at Boqueria® to create exceptional dining experiences for all guests to keep them coming back. In addition, you'll operate the bar to ensure that beverages are prepared and served in a way that creates brand promoters.

You'll also be a part of and contribute to our positive work culture.

• Strong beverage knowledge (spirits, wine regions, varietals, flavor profiles)
• Passion for drinks, food and service
• Understands restaurant operations and services
• Team player; you have your team's back, and they have yours
• Ability to learn quickly & be flexible
• A good sense of humor
• Must be at least 18 years old

• Work with great people who love hospitality
• Bartenders earn up to $1000 per week
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, commuter, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations spread throughout NYC, DC, Chicago, Nashville, Boston, West Hartford and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.

Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Entry level

Part-time

Management and Manufacturing

Restaurants