Lead Bartender; Afterwords Wine Bar/Seasonal
Listed on 2026-01-27
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Location: New York
Lead Bartender (Afterwords Wine Bar) / Seasonal Employment
Job Category
:
Restaurant
Requisition Number
: LEADB
004504
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:
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- Posted:
December 22, 2025 - Full-Time
- Rate: $13 USD per hour
Showing 1 location
New York State - Hotel 3
The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA
Afterwords Wine Bar is one of many food venues located on property at Chautauqua Institution. Patrons can savor everything from hearty handhelds to shareable Mediterranean dishes; each thoughtfully paired with hand-selected wines. Located on Bestor Plaza, above the Chautauqua Bookstore, we offer both indoor and outdoor seating for a relaxed, enjoyable atmosphere. Afterwords Wine Bar is open Sunday through Wednesday 11:30 a.m. to 8 p.m. and Thursday through Saturday 11:30 a.m. to 10 p.m. during the summer season.
CompensationAbout Your Compensation
Compensation for this position is $13.00/hour plus tipped earnings. Employees who are scheduled to perform work in a non-tipped capacity for 20%+ or more of their shift, attend required events like orientation or training, or do not average minimum wage with their combined tipped income each week will be paid a minimum wage of $16.00/hour.
Work DayAbout Your Work Day
- Knowledge of beer, wine, and liquor.
- Consistently prepare mixed drinks according to Athenaeum Hotel standards.
- Receive and prepare bar beverage orders from the service staff.
- Provide guests with a fast-paced bar and cocktail service.
- Clean glasses and utensils, bar area.
- Restocking beer, wine, and glasses as necessary.
- Track all orders through POS system and report daily sales.
- Track complimentary, unwanted, or lost beverages.
- Know and understand NYS Liquor Laws.
- Oversee front-of-house staff and monitor restaurant operations.
- Interact with guests and ensure guest satisfaction is above and beyond.
- Maintain standards of a fine dining establishment in a fast-paced atmosphere.
- Work alongside kitchen staff to ensure quality control of the product.
- Assist management in overall cost-effectiveness within budget and oversee front-of-house staff and monitor restaurant operations.
- Conduct training for seasonal staff.
- Responsible for directing employees to keep a clean space and atmosphere.
- All other duties as assigned.
About the Referral Program
Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90 days from the first physical date of work.
In the case of seasonal positions working less than 6 months, the new candidate must remain actively employed for at least 30 days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August.
About Your Schedule
Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement. You should generally anticipate the following schedule options for this position: typically eight-hour shifts with a start time varying between 5 a.m. and 5 p.m.
Living on the GroundsAbout Living on the Grounds
No employer-provided housing is available for this position. Applicants should plan to secure independent housing or reside within a commutable distance.
About Chautauqua InstitutionChautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a blend of arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.
Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many programs at the Amphitheater.
IDEA Commitment
Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. One of our five core values is “The dignity and contributions of all people.” We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.
Applicants and employees will not be…
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