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Seasonal Allergen Chef​/Sous Chef — Onsite Housing

Job in New York, New York County, New York, 10261, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Allergen Chef / Sous Chef — Onsite Housing
Location: New York

A summer camp food service company is seeking an experienced Chef/Sous Chef with expertise in allergens and dietary restrictions. This seasonal role involves managing kitchen operations at various camp locations across the United States, from May to September. Candidates must have at least 2 years of kitchen experience and will live on-site. The role offers competitive weekly pay, room and board, and requires compliance with health standards.

Team leadership and culinary skills are essential to excel in this position.
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