COOK

COOK (FULL TIME)

Flik Hospitality Group

Location:

1221 Avenue of the Americas, White and Case, New York.

Schedule:

Full‑time shifts (7:00 am – 3:30 pm or 7:00 am – 4:00 pm). Days may vary; further details will be discussed during the interview. Pay: $21.50–$23.00 per hour.

Previous culinary or food‑service experience preferred in a high‑end hotel environment.

Free meals, uniforms, and laundering service available at selected locations. Both full‑time and part‑time associates enjoy a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits (including critical illness, accident, and hospital indemnity insurance, legal services, and auto and home programs). Full‑time positions additionally offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty; taste all prepared food items.
• Use established ticket collection procedures during service; maintain records from areas worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness; store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat; ensure food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean, safe work environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
• Personal commitment to your own safety and that of others.
• Abide by all company policies and procedures including but not limited to:
• The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers or steam tables.
• The use of slip‑resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We will consider qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Services