Wendys Restaurant Manager -Middle Village

Join Doherty Enterprises as a Wendy’s Restaurant Manager – Middle Village and lead the team to deliver outstanding guest service and operational excellence.

• Lead all aspects of daily restaurant operations, ensuring high quality menu service and efficient staff performance.
• Maintain revenue, profitability and quality goals while upholding rigorous production, productivity and customer‑service standards.
• Create a friendly atmosphere that welcomes guests and embodies Wendy’s core values.
• Invest in team development and foster a culture of teamwork, communication and continuous improvement.
• Drive guest service, training, sales and profit growth across the entire restaurant team.

• Minimum of 1 year experience as a Restaurant Manager in high‑volume, fast‑food or quick‑casual settings.
• Strong leadership, communication and organizational skills with a self‑motivated, proactive attitude.
• Reliable transportation, ability to commute up to 30 miles, and availability for a 50‑hour work week on rotating shifts (days, nights, weekends, holidays).
• 18 years of age or older and authorized to work in the USA.

• Competitive Base Pay $51,000 – $62,000 yearly (based on experience).
• Quarterly Bonus Opportunity.
• Medical, Dental and Life Insurance for you and your family.
• Domestic Partner Benefits.
• 401(k) Savings Plan with company match.
• Paid Time Off.
• Comprehensive paid training program.
• Employee referral bonus program.
• Professional development and promotion from within opportunities.
• Fun and inclusive work culture that celebrates diversity, equity and inclusion.
• Dining privileges and more.

Location:

Middle Village, NY