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Wendy's Shift Supervisor - Flatbush Avenue Brooklyn NY

Job in New York, New York County, New York, 10261, USA
Listing for: Doherty Enterprises
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Wendy's Shift Supervisor - 920 Flatbush Avenue Brooklyn NY
Location: New York

Wendy's Shift Supervisor - 920 Flatbush Avenue, Brooklyn, NY

Apply for the Wendy's Shift Supervisor role at Doherty Enterprises
.

What do you seek in your career path? We offer a fun and exciting environment, a flexible work schedule and opportunities for growth.

Benefits:

  • Competitive Pay
  • Health Care Benefits
  • Flexible Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities

Responsibilities:

  • Lead each shift by delegating duties and ensuring team members are prepared for each day.
  • Responsible for training and development of team members on their shift(s).
  • Contribute to a team environment by recognizing and reinforcing individual and team accomplishments.
  • Follow operational policy and procedures, including those for cash handling and safety/security.
  • Act with integrity, honesty and knowledge that promotes the culture.
  • Must be proficient in each area of the restaurant to help where ever needed.
  • Maintain cleanliness and organization throughout the restaurant.
  • Manage time effectively while meeting all job responsibilities.
  • Maintain a positive work environment for team members and guests.
  • Display an enthusiastic and professional attitude at all times.
  • Excellent guest service skills required.
  • Take direction and delegate responsibilities.
  • Work in a fast‑paced environment.
  • Team oriented, adaptable, dependable, and have a strong work ethic.
  • Communicate efficiently to keep all team members informed.
  • Mobility required during the entire shift.
  • Minimum age 21.

Qualifications & Requirements:

Mid‑Senior level, Full‑time, Management and Manufacturing, Restaurants.

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