×
Register Here to Apply for Jobs or Post Jobs. X

Restaurant Manager; Brooklyn, NY

Job in New York, New York County, New York, 10261, USA
Listing for: DeVita & Hancock Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager (Brooklyn, NY)
Location: New York

Restaurant Manager

Position & Perks

Bring your unique talents and drive to the table together we can achieve an exciting, rewarding future for you and our team.

We're hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence.

If you have proven leadership skills and a strong background in food and beverage, and you're looking to build a long-term career with a company that values people and performance we'd love to meet you.

Why Join Our Team?

We offer some of the best benefits in the industry designed to protect your health, secure your future, and give you the tools to thrive both personally and professionally.

Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family!

Perks include:

  • Competitive Pay: $64,350 $ 75,000 annually (based on experience)
  • Quarterly Bonus Opportunity
  • Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
  • Domestic Partner Benefits
  • Flexible Spending Accounts (Health & Dependent Care)
  • 401(k) Savings Plan with Company Match
  • Paid Time Off
  • Dining Privileges and much more!
Responsibilities

As a Restaurant Manager, you'll play a key role in leading a multi-million-dollar operation focused on:

  • Driving sales and profitability
  • Ensuring operational excellence and guest satisfaction
  • Recruiting, training, and developing team members
  • Leading by example to achieve business goals and performance targets
  • Supporting local restaurant marketing initiatives
Qualifications

We're looking for leaders who:

  • Have 13 years of restaurant management experience
  • Bring a genuine passion for hospitality and people-first leadership
  • Thrive in a fast-paced, team-oriented environment
  • Hold (or are willing to obtain)
    Serv Safe Food and Alcohol Certifications training provided if needed
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary