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COOK

Job in Woodside, Queens County, New York, 11377, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2025-12-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21 - 26 USD Hourly USD 21.00 26.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME)
Location: Woodside
Restaurant Associates

+ We have an opening for a full time  
** COOK
* * position.

+  
*
* Location:

CxRA - 33 51 62nd Street, Woodside, NY 11377
** _

Note:

online applications accepted only._

+  
** Schedule** :
Full time schedule. Friday through Thursday, hours may vary. More details upon interview.

+  
** Requirement** : 4 years of previous culinary experience is preferred.

+  
** Pay Range:**  $21.00 per hour to $26.00 per hour.

** CxRA Overview:*
* We are a custom caterer devoted to creating extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Every dish we prepare is the culmination of years of experience, carefully built infrastructure, and an upbeat enthusiasm to quality. We're dedicated not only to the technical standards you'd expect-craft, precision, presentation-but to a sense of warmth and welcome that can't be measured.

We cut no corners to make big events feel intimate and intimate events feel magnificent.

You:
Love your work and want to be a part of an extraordinary team. Are an outstanding problem solver. Enjoy learning from your team-members and sharing standard methodologies. Are hands-on, meticulous, analytical, and a teammate who is ready to get going quickly!

Us: A team of bold strategists who share an obsession about a shared passion for outstanding food and genuine hospitality. We champion unforgettable events, embrace creative collaboration with our clients, colleagues, and premier vendors.

** We Make Applying Easy!
** Want to apply to this job via text messaging?  Text  
** JOB
* * to 75000 and  
** search requisition *
* ** number*
* ** 1476478** .

_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_   _(Use the "Apply for this Job" box below)._

** _This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email *
* Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  
** Voted Glassdoor's Employee Choice Awards** -  _Best Places to work_   
** This is R/A**   **!*
* ​

** Job Summary*
* *
* Summary:

** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

*
* Essential Duties and Responsibilities:

*
* + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

+ Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

+ Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

+ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

+ Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

+ Operates and maintains kitchen equipment as instructed.

+ Assists in production planning, record keeping and reporting as required.

+ Assists in the ordering and receiving of all food and supplies as required.

+ Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

+ Attends in-service and safety meetings.

+ Maintains good working relationships with coworkers, customers, administrators and managers.

+ Performs…
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