Adults Food Service Worker

Position: Older Adults Food Service Worker
Location: New York
3. Older Adults Food Service Worker Location Flatbush  YMCA
** Salary: $17.17 - $18.00 Hourly
*** Additional Responsibilities:
** Model the best practices of hospitality and positive culture.
* This position supports all aspects of programming, including, but not limited to, community outreach, recruitment, and participant outreach.
* Work enthusiastically as part of a team.
* Actively participate in training sessions, designated meetings, and special events.
** Desired

Skills & Experience:

*** High School Diploma or G.E.D. required.
* Minimum of one (1) year of experience working with Older Adults.
* Valid Food Handler’s License.
* Current CPR/AED/First Aid certifications.
* Working knowledge of nutritional guidelines for Older Adults.
* Knowledge of basic food preparation, including washing, cutting, and assembling food items and ingredients.
* Knowledge of basic kitchen utensils and equipment.
* Knowledge of sanitation principles applicable to food serving and kitchen maintenance.
* Proper lifting techniques.
* Packaging and distribution of large quantities of food.
* Quantify food preparation and handling.
* Proficient in Microsoft Word, Excel, e-mail, Internet, and database administration.
* Ability and interest in working with diverse populations.
* Must be willing to work as part of a team and be able to establish positive relationships with participants, the community, collaborators, and partnerships.
* Strong verbal and written communication skills.
* Must be a self-starter, highly organized, patient, and able to work well with others.
* Must be available to work weekdays from 10:00 AM to 2:00 PM.
** Benefits:
** The YMCA of Greater New York offers a variety of benefits to its staff members, including , medical benefits, paid time off, free YMCA membership, and more! Benefit eligibility is determined by an individual’s employment status (i.e., full-time or part-time), tenure, and/or the number of hours scheduled to work. Click  for more information.

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* How to Apply:

** If you would like to be a member of our dynamic team, please complete our  and submit your résumé and a thoughtful cover letter that explains your interest in the role and our organization.
If you are a current YMCA employee, please submit your application through the  in Cornerstone.

The YMCA of Greater New York is here for all New Yorkers — to empower youth, improve health, and strengthen community. Founded in 1852, today the Y serves a diverse population of more than half a million New Yorkers who learn, grow, and thrive through programs and services at our 24 branches. Community is the cornerstone of the Y. Together, we connect active, engaged New Yorkers to build stronger communities.
To help fulfill our mission, we cultivate a culture of learning, leading, and collaboration to enhance community impact. Through our talented staff and “LEAP” career framework (Leadership, Empowerment, Accountability, Personal Growth), we are committed to a people-first approach that fosters trust, inclusion, growth, and development for all.
The Flatbush YMCA is seeking an Older Adults Food Service Worker who, under the supervision of the Program Director, will prepare and serve lunch and snacks, according to a pre-existing/planned menu based on the Department for the Aging nutritional guidelines. The Food Service Worker will be responsible for assisting in the maintenance and cleanliness of the kitchen and related facilities and equipment, and ensuring operational compliance with City, State, and Federal health regulations and licenses.

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* Key Responsibilities:

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* * Programmatic:
** Assist in the preparation and serving of hot and cold food, heat pans, and arrange food items.
* Serve as part of a team to assemble various food items and ingredients as assigned, package and wrap food items according to established procedures and portion control standards, and ensure the proper temperature of the food.
* Prepare salads, sandwiches, fruits, vegetables, packaged foods, bakery items, and other foods for distribution, label, and date open food products.
* Serve meals on serving lines, set out prepared foods, replenish containers as needed, assist with setting up the dining…