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Bojangles General Manager; Gerente General - Clermont, FL

Job in Town of Florida, New York, USA
Listing for: Fountain
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 57000 - 70000 USD Yearly USD 57000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Bojangles General Manager (Gerente General) - Clermont, FL - 2071
Location: Town of Florida

Address

4721 Collina Ter, Clermont, FL 34711, USA

Compensation

$57,000.00 - $70,000.00 per year

Benefits of Being a General Manager at Bojangles
  • Weekly Pay and Monthly Bonus Program
  • Free Unlimited Telemedicine and Virtual Mental Health Programs
  • Low-Cost Health Insurance, Dental and Vision benefit plans – including Orthodontics (HSA & PPO plans available)
  • Paid Vacation Time
  • Free Meals
  • Leadership and Career Development Opportunities
Job Summary

General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants by maintaining a customer‑centric culture. They do this by ensuring an outstanding guest and employee experience.

Essential Duties
  • People:
    • Actively seek growth opportunities or assignments for development.
    • Communicates effectively and timely with all guests (internal and external).
    • Takes an active role with all new team members.
    • Subject‑matter expert and adherence to all systems and processes.
    • Effectively demonstrates our Cultural Principles in every interaction.
  • Performance:
    • Subject‑matter expert and adherence to all systems and processes to include BoFood and BoLabor.
    • Upholds standards and takes corrective action when standards are not being met.
    • Empowers team members to maintain WOW guest service with every interaction.
    • Reduce R&M through proper manager walks, process execution, and timely escalation of opportunity when applicable.
    • Engages and fosters external community relationships to include recruitment and sales growth, e.g., digital platforms and catering.
  • Profit:
    • Ability to increase same‑store growth through sales and guest counts.
    • Understands the restaurant’s P&L results.
    • Understands how quality, service, and cleanliness impact sales.
    • Actively participates in inventory management.
    • Demonstrates and upholds all safety and security standards.
    • Engages in all LTO throughout the LTO life cycle; including training and POP by deadlines.
Qualifications
  • A minimum of 3 years’ management experience.
  • 18 years or older.
  • Able to read, write and speak English.
  • Must possess a valid driver’s license, and access to reliable transportation.
  • Available to work any shift, 7 days a week, with a required 50‑hour work week.
  • Prior supervisory experience with a coaching mindset.
  • Previous onboarding experience with employees at all levels.
  • Prior Microsoft Office Experience.
  • Prior cash handling and bank deposit experience.
  • Ability to multi‑task and lead teams in a fast‑paced environment.
  • Ability to bend, stand, kneel frequently lifting 25+ lbs.
  • 401(k) with matching.
  • Health insurance.
  • Paid time off.
  • Paid training.
  • Vision insurance.
Benefits (Additional)
  • 401(k) w/matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
EEO Statement

People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and affirmative action employer.

Beneficios de ser Gerente General en Bojangles
  • Ofrecemos horarios FLEXIBLES que se adaptan a su horario: mañana, tarde, fines de semana
  • PAGO SEMANAL y Programa de Bonificación Mensual
  • Programas gratuitos e ilimitados de telemedicina y salud mental virtual
  • Seguro de salud de bajo costo, planes de beneficios dentales y de la vista, incluida la ortodoncia (planes HSA y PPO disponibles)
  • Tiempo de vacaciones pagadas
  • Comidas Gratis
  • Oportunidades de Liderazgo y Desarrollo Profesional
Resumen del trabajo

Los gerentes generales lideran a sus equipos para brindar a nuestros huéspedes la experiencia más excepcional en la hospitalidad del sur. Los Gerentes Generales desarrollan y lideran un equipo que impulsa el tráfico, las ventas y la rentabilidad en nuestros restaurantes, manteniendo una cultura centrada en el cliente. Lo hacen garantizando una experiencia excepcional para los huéspedes y empleados.

Deberes esenciales
  • Gente:
    • Buscar activamente oportunidades de crecimiento o tareas para el desarrollo.
    • Se comunica de manera efectiva y oportuna con todos los huéspedes (internos y externos).
    • Toma un papel activo con todos los nuevos miembros del equipo.
    • Experto en la materia y adherencia a todos…
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