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Sous Chef: Lead Kitchen Team, Local Sourcing, Housing

Job in Town of Northumberland, New York, USA
Listing for: Fulliant
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Town of Northumberland
A prestigious hotel in Town of Northumberland is seeking a Sous Chef to assist in managing kitchen operations, supervise food preparation, and maintain compliance with food safety standards. Candidates should have experience in a similar role, strong leadership skills, and a passion for locally sourced cooking. Join our dedicated culinary team to make a positive impact in a supportive work environment.
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