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Part-Time Lead Chef for -Event Kitchen
Job Description & How to Apply Below
Location: City of Syracuse
A prominent food service company in Syracuse is seeking a Lead Chef to manage food preparation and quality. Responsibilities include assisting in culinary tasks, ensuring food safety, and maintaining a clean kitchen. Ideal candidates will have 3+ years of cooking experience and a culinary degree preferred. This part-time role offers $21.17 per hour and requires a strong ability to work under pressure and lead a team.
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