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Food Safety & Quality Technician

Job in New York, New York County, New York, 10261, USA
Listing for: Flying Food Group
Full Time position
Listed on 2026-02-04
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Location: New York

Classification: Non-Exempt

Salary Range: $20.00/hr

Reports to: Food Safety & Quality Control Manager

Date: October 2025

We are seeking a detail-oriented and dedicated Food Safety and Quality Technician to join our team! This position will be responsible for ensuring that all food products meet safety and quality standards, adhering to regulatory requirements, and contributing to the overall improvement of our food safety management system.

Essential Functions
  • Review and maintain all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA
  • Coordinate activities with regulatory agents such as USDA and FDA
  • Ability to prepare and directly manage third party customer audits
  • This person will be instrumental in reviewing food safety processes and procedures
  • Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products is delivered to customers
  • Initial and ongoing training of the employees on policies and procedures
  • Daily observations of production processes from preparation to packaging
  • Conduct weekly evaluation of products and ingredients (e.g., Chef Tables)
  • Complete necessary Microbiological testing (internal and external testing) as assigned such as In‑house ATP, In‑house Listeria Spp., and Silliker Listeria Spp.
  • Attends bi‑weekly QA conference calls
  • Other duties assigned by Unit Manager and/or Corporate Quality Assurance
Other Responsibilities and Duties will include, but not be limited to:
  • Knowledge of internal policies and procedures
  • Competent to work independently within area of expertise
  • Ability to solve quality related problems
  • Ability to deal with a variety of compliance situations and implement continuous improvement
  • Knows and follows all safety requirements; strives to maintain a safe work environment
  • Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed
  • Must be able to function within a team environment
  • Performs tasks under general supervision
Skills and Qualifications
  • Previous knowledge working in food production Quality Assurance or related experience
  • BS degree or equivalent experience
  • Knowledge of HACCP, GMPs and SOPs preferred
  • Knowledge of Food Industry quality and sanitation standards and requirements
  • Bilingual (English and Spanish)
  • Computer Literate – Word & Excel mandatory
  • Proficient with Microsoft Office suite, specifically in Excel
  • Good written and verbal communication skills
  • Detail oriented and organizational skills
  • Able to multitask and work independently with minimum supervision
  • Must be proficient in the English language in both written and oral
Supervisory Responsibility

This position has non-supervisory responsibilities.

Work Environment

This job operates in a fast‑paced food manufacturing environment, and this position will routinely use standard office equipment. Employee will be exposed to varying temperatures, including cold refrigeration (38 degrees).

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, and stoop, kneel, or crouch. The employee must regularly lift and/or move 10–20 pounds, frequently lift and/or move up to 30 pounds.

Position

Type/Expected Hours of Work

This is a full-time exempt position in a 24/7/365 work environment. Days and hours of work vary based on operational needs and support.

Travel

0%

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits

Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.

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