Food Quality Lab Supervisor

Overview

We are looking for a Quality Lab Supervisor to join our Quality Assurance team. The QA Lab Supervisor oversees the quality and safety of products produced within a food manufacturing facility. You will manage the daily operations of the QA Laboratory, supervising a team of lab technicians across various shifts, and collaborating with departments to maintain and improve product quality and safety standards.

• Lead and manage the daily activities of the QA laboratory, ensuring efficient and accurate testing processes and allocation of resources.
• Ensure adherence to testing protocols, standard operating procedures (SOPs), and safety guidelines.
• Train and supervise a team of technicians on new testing methods and procedures.
• Serve as a backup Quality Technician, where needed.
• Implement and enforce QA standards, procedures, and best practices to guarantee consistent product quality.
• Monitor and analyze lab test results to identify trends, deviations, and potential quality issues.
• Collaborate with regulatory and compliance teams to ensure adherence to food safety regulations and industry standards.
• Assist in food safety and consumer complaint investigations and follow-ups including RC and CAPA where needed.
• Assist with Mondelez International Quality Policies and FSSC 22000 Policy implementation and training needs.
• Oversee a wide range of tests, including microbiological, chemical, physical, and sensory evaluations of raw materials, intermediate products, and finished goods.
• Review and interpret test data, ensuring accuracy and reliability, and make informed decisions based on results.
• Manage ingredients and finished product testing for internal and external manufacturing plants, per sampling plan to ensure product specifications are managed as required.
• Maintain accurate records of testing processes, results, and observations in accordance with company policies.
• Generate and present regular reports on lab activities, quality trends, and performance metrics to management.
• Collaborate closely with production, R&D, and supply chain teams to address quality-related issues.
• Assist with other utilities sampling, including water, air, and environmental monitoring programs as required.
• Responsible for all applicable company procedures and policies, including Mondelez Quality Policies.
• Ensure compliance with FDA, FSSC 22000, New York State, and other regulatory requirements to assure food safety and quality.
• Oversee QA Lab Technicians on three shifts.
• Other related duties as assigned.

• Bachelor’s degree in food science, microbiology, chemistry, or a related field.
• Bilingual highly preferred.
• Prior experience in a food manufacturing environment with a focus on quality assurance.
• Good understanding of food safety regulations and quality standards.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in laboratory techniques, equipment, and testing methodologies.
• Analytical mindset with the ability to interpret complex data and make informed decisions.
• Problem-solving skills and a proactive approach to identifying and addressing quality issues.

• Monday through Friday 8:00 am - 4:30 pm (tentative)
• Flexibility on weekdays and weekends as needed

• 62 Pine St, East Moriches, NY 11940

• $69,000 annual salary, overtime exempt
• Opportunities for growth
• Employee discounts
• Paid holidays
• 401k match
• Tuition reimbursement
• Parental leave
• Medical, dental, and vision insurance
• Short-term disability, long-term disability, life insurance, accident, other

Ability to work in a manufacturing environment with known allergens such as: milk, eggs, nuts (tree nuts), wheat, soy.