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Whey Plant Machine Operator III - Dry Nights

Job in New York, New York County, New York, 10261, USA
Listing for: Great Lakes Cheese, Inc
Full Time position
Listed on 2026-01-28
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Machine Operator, Operations Engineer
Job Description & How to Apply Below
Location: New York

Whey Plant Machine Operator III - Dry Nights

The Whey Operator is responsible for assisting the Whey Evaporator and Dryer Operator in the whey processing operation.

Job Responsibilities
  • Operate and clean the AMVR Evaporator in automatic and manual modes.
  • Operate and clean the TFD and MSD spray dryers.
  • Perform lab work as required.
  • Recognize deficiencies in product.
  • Operate equipment in preparation for cream shipments.
  • Troubleshoot and solve any production problem during operation.
  • Keep all records accurate and up to date.
  • Keep equipment and plant in condition that will meet all regulatory agency requirements.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

The pay for this position is $26.05 - $26.60. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience
  • Ability to adapt to change quickly.
  • Ability to understand the basic operation of evaporator and dryer and be capable of making process adjustments to them.
  • Basic computer skills required.
Preferred Education and Experience
  • High School diploma or GED.
  • Basic understanding of manufacturing processes and related equipment.
  • Ability to make minor decisions based on standard practices.
  • Basic math skills to adjust process changes.
  • SAP experience.
Working Conditions
  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Product weight: up to 50 lbs.
  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees

    F.
EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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