More jobs:
Lead Baker — NYC , Fermentation & Team Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-19
Listing for:
Frenchette Bakery at the Whitney
Full Time
position Listed on 2026-01-19
Job specializations:
-
Manufacturing / Production
Production Manager, Operations Engineer
Job Description & How to Apply Below
Location: New York
A local bakery in New York City is seeking an experienced Head Baker to lead daily bread production and mentor a growing team. The ideal candidate will have 3-5 years of professional baking experience, knowledge of sourdough fermentation, and the ability to manage a team in a high-volume environment. This role involves overseeing production flow, ensuring quality, and collaborating on menu development.
If you are passionate about baking and leadership, we invite you to apply.
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