Assistant Machine Operator

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Welcome to Baldwin Richardson Foods—our mission is to enrich the flavor of life. We are a full‑service liquid products supplier and strategic partner to the food and beverage industry, creating high‑quality sauces, toppings, syrups, fillings, and shelf‑stable beverages for iconic Quick Service Restaurants, Consumer Packaged Goods brands, and food service companies. Our state‑of‑the‑art Innovation & Culinary Center turns trends and culinary inspiration into legendary products through an award‑winning commercialization process.

In addition to our branded products, we manufacture and market Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments, while also serving the private‑label sector. We operate a manufacturing facility in Macedon, NY, with a Culinary Innovation Center in Westmont, IL, and additional offices and facilities in Williamson, NY;
Pennsauken, NJ; and Corona, CA.

Macedon, NY

The Assistant Production Operator (APO) is an entry‑level position supporting the production process through a variety of activities. A key component of all our production roles is adherence to our 5S environment.

1st shift: 8:00 AM – 4:30 PM, Monday‑Friday.

• Perform packing, stacking, and inspection requirements for each production line.
• Prepare packaging for filling at the appropriate line.
• Communicate production concerns to line leaders, supervisors, mechanics, and quality control.
• Complete material handling as needed to keep the line supplied.
• Operate equipment such as labelers, case erectors, and case packers.
• Perform and document verification checks to ensure output of acceptable products.
• Verify that proper codes are on all packaging.
• Follow Good Manufacturing Practices (GMP) by wearing personal protective equipment.
• Adhere to all safety requirements.
• Assist operators in meeting line requirements to ensure fluent delivery of cases to the end customer.
• Clean, organize, and perform rework, dump bottles, and other tasks that improve performance efficiency in the manufacturing environment.
• Learn and promote 5S standards throughout all assigned activities.

• High school diploma or GED preferred.
• Continuous learning and improvement mindset; motivated to engage in opportunities for growth.
• Effective communication in one‑on‑one and small‑group situations.
• Willingness to suggest ways to improve assigned work.
• Ability to follow and implement written or oral instructions.
• Team player with constructive conflict management skills.
• Self‑starter and disciplined.
• Punctuality is a must.
• Motivation to deliver best work each day.
• Comfortable working in a manufacturing environment with fluctuations in heat, moisture, and noise.
• Wear GMP PPE—including hard hat, hairnet (or head and beard as applicable), steel‑toe shoes/boots, face mask; must not wear facial piercings, false eyelashes, or fake fingernails.
• Fluent in English for speaking, reading, writing, and comprehending directions, and for communicating with colleagues.

At BRF, base pay is part of our total compensation package. Your base pay will depend on your skills, qualifications, experience, and location. You will also receive a comprehensive benefits package, including low‑premium medical, dental, and vision coverage, a 401(k) with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time, and more.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing