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Assistant Club Manager

Job in New York, New York County, New York, 10261, USA
Listing for: BJ's Wholesale Club
Full Time position
Listed on 2025-12-31
Job specializations:
  • Management
    Operations Manager, Business Management
Job Description & How to Apply Below
Location: New York

Assistant Club Manager (AMIT) – BJ’s Wholesale Club

As an Assistant Club Manager in Training, you will work closely with the Club Manager to lead and develop a high-performing team across merchandizing, perishables, or member experience departments. You will drive club performance, foster a culture of growth, and prepare to step into a permanent Assistant Club Manager role.

Benefits
  • Weekly Pay
    :
    Get paid every week.
  • Free BJ’s Memberships
    :
    Complimentary The Club Card Membership + Supplemental Membership for someone in your household.
  • Generous Paid Time Off
    :
    Vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Health Benefits
    :
    Three medical plans, optional dental, vision, HSA, and flexible spending account options.
  • 401(k) Retirement Savings Plan
    :
    Company match available to team members 18 and older.
  • Employee Stock Purchase Plan
    :
    Purchase shares of BJ’s common stock at a 15% discount.
  • Eligibility requirements vary by position.
Leadership Responsibilities
  • Know the business:
    Exhibit strong business acumen through strategic thinking and data-driven decision-making.
  • Lead through change:
    Model leadership competencies and act as a champion for growth.
  • Communicate effectively:
    Provide teams with the information, direction, and support needed to succeed.
  • Build high-performing teams:
    Foster collaboration, provide clear direction, and hold team members accountable.
  • Deliver results:
    Set clear expectations, follow up consistently, and drive execution.
  • Develop talent & team:
    Foster a culture of growth by coaching and empowering team members.
  • Display leadership:
    Demonstrate trust, open communication, and conflict resolution.
Team Member Engagement
  • Teach, coach, & lead:
    Support development through training and feedback.
  • Drive values-based culture:
    Promote strategic thinking and inclusion.
  • Create a safe and collaborative environment:
    Foster open communication and trust.
  • Recognize and retain talent:
    Celebrate achievements and focus on career growth.
Member Experience
  • Guarantee service excellence:
    Ensure GOLD Member Standards (GAA, GOLD). (

    Note:

    GAA stands for Greet, Anticipate, Appreciate)
  • Monitor engagement levels:
    Observe Member engagement and department execution.
  • Resolve concerns:
    Support the team in resolving Member issues and delivering satisfaction.
Consistently Run Great Clubs with Great Standards
  • Maintain Club Standards:
    Deliver GOLD standards in your club.
  • Raising the bar:
    Ensure club meets or exceeds all Bottom Quartile core KPIs.
Achieve Financial Performance
  • Cost discipline:
    Meet or exceed labor and supply plans.
  • Drive performance and profitability:
    Use reporting to identify trends and opportunities.
  • Understand the business:
    Acquire deep knowledge of key metrics and reporting.
Major Tasks, Responsibilities, and Key Accountabilities
  • Provide Strategic Department Leadership:
    Partner with the Club Manager and other leaders to oversee daily operations across assigned departments.
  • Recruit, hire, and onboard:
    Manage the full hiring process and certification training.
  • Oversee labor planning and scheduling:
    Create effective schedules aligned with business trends.
  • Drive sales, inventory control, and shrink management:
    Ensure in-stock conditions and accurate inventory.
  • Champion Member Experience Standards:
    Model GAA, GOLD, and LAST service standards.
  • Execute operational readiness:
    Keep all departments clean, stocked, and ready for business.
  • Lead department talent management:
    Conduct reviews, mentor leaders, and support succession planning.
  • Utilize tools and reporting:
    Use club-specific tools to identify opportunities.
  • Ensure compliance and safety:
    Enforce food safety, sanitation, OSHA, RIST, and cold chain compliance.
  • Support special initiatives and transitions:
    Coordinate merchandising transitions and special projects.
  • Maintain equipment and facilities:
    Monitor and address equipment issues.
  • Perform cross-functional support:
    Provide leadership across departments as needed.
  • Utilize BJ’s MY WORK System:
    Execute daily tasks assigned via internal systems.
  • Operate equipment safely:
    Operate forklifts as required.
  • Maintain consistent attendance:
    Demonstrate reliable presence for leadership coverage.
Qualifications
  • 4+ years of experience in…
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