Facility Technician II

Who we are

Cloud Kitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, and convenient for everyone.

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers, and the neighborhoods they’re in. Every time we launch a new facility, we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

We're changing the game for restaurateurs, whether they’re entrepreneurs opening their first restaurant, all the way through to your favorite global quick-service restaurant chains.

• Perform Routine and Complex Planned preventive maintenance on HVAC systems
• Perform repairs on HVAC components, including hoods, exhaust fans, make-up air units, and DOAS units.
• Review Mechanical Startup, System Design Verification (SDV), & Testing, Adjusting, and Balancing (TAB) reports generated by 3rd-party contractors.
• Intermediate planned preventative maintenance for electrical and plumbing systems
• Maintain & operate Building Management Systems (BMS) to ensure thermal comfort in our facilities & remotely diagnose issues.
• Provide remote troubleshooting support to onsite Operations team members, Facility Managers, and 3rd-party mechanical contractors/service providers.
• Develop commissioning & maintenance process/playbook in collaboration with managers and peers. Monitor successes & lessons learned, and evolve processes dynamically.
• Conduct internal Engineering Systems Verification (ESV) at each new facility, wherein you will confirm proper functionality & installation of the major MEPS systems.
• Develop corrective action plans for deviations and issues, which may include coordination with the construction manager, facility manager, TAB agency, or with equipment vendors for warranty & maintenance issues.

• 4+ years of relevant technical experience.
• HVAC and/or Refrigeration certifications.
• MEP engineering experience for an HVAC servicing company or large commercial / hospitality entity.
• Verbal and written communication skills.
• Willingness to learn and advance in a fast-paced environment.
• Ability to travel from site to site when needed.
• Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B- $1T by 2030.
• Changing the restaurant industry:
  You’ll be part of a team that helps restaurants succeed in online food delivery.
• Collaborative environment:
  You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

This is a field-based role in the Greater New York Area with blended daily site and remote work.

Job Type: Full-time - Onsite

Pay:
Ranging from $34.00 - $40.00/hr (based on years of experience)

Expected hours: 40 hours per week

• 401(k)
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Mileage and Toll Reimbursement

• Monday to Friday
• Overtime

• HVAC/R: 4 years+ (Required)
• Commercial Maintenance: 3 years+ (Required)
• General Handyman
  
  Experience:
  
  3 years+ (Required)

Work Location:

Greater New York Area

We are an equal opportunity employer. All qualified applicants will receive consideration for employment and will not be discriminated against based on their race, gender, sexual orientation, gender identity, religion, national origin, age, disability, veteran status, or other protected classification.

Looking forward to sharing more about a Career of Substance dy to join us as we serve those who serve others?