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Building Engineer

Job in New York, New York County, New York, 10261, USA
Listing for: FlexStaff Careers
Full Time position
Listed on 2026-01-24
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer
Job Description & How to Apply Below
Location: New York

Flex Staff is seeking a Head of Maintenance Building Engineer for our client's state of the art Bronx facility. T
his hands-on leader must have food industry experience to be considered. You will be responsible for ensuring the reliability, safety, and peak performance of all complex facility systems, including refrigeration, HVAC, electrical, and boiler systems. The role involves driving preventive maintenance, utilizing CMMS for data-driven decisions, ensuring compliance, and building/mentoring a high-performing team.

Key Responsibilities:
  • Lead total plant maintenance, focusing on preventive and predictive maintenance for maximum up time.
  • Oversee and provide expert guidance on a wide range of complex facility systems, including Industrial HVAC, CO2/507 refrigeration, pneumatics, high-pressure boilers, high-tension electrical, plumbing, fire systems, and industrial kitchen equipment.
  • Manage critical spare parts inventory.
  • Champion the use of CMMS for streamlined scheduling, tracking, and data-driven decisions.
  • Monitor trends, analyze reports, and implement improvements to extend asset lifecycle and minimize downtime.
  • Ensure safety and compliance by updating SOPs, enforcing strict protocols, and adhering to OSHA standards.
  • Drive continuous improvement initiatives balancing cost-efficiency, sustainability, and performance.
  • Build, lead, and mentor a high-performing maintenance team.
  • Foster a culture of accountability and pride.
  • Partner with operations, engineering, safety, and quality assurance.
  • Provide professional growth opportunities through training and development.
Qualifications:
  • Bachelor’s Degree or equivalent combination of education and hands-on experience.
  • 5+ years of experience in maintenance management, including oversight of complex systems in a food industry.
  • 5+ years of leadership experience in a maintenance or facilities environment.
  • Proven ability to balance technical expertise with strategic leadership.
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