Human Resources Assistant

The BRAND

Jean‑Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award‑winning restaurant group. From inception, Chef Jean‑Georges Vongerichten placed emphasis on providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide, we continuously strive toward excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

The temporary Human Resources Assistant will provide critical administrative support to the HR department of a multi‑location restaurant group. The primary focus of this role will be managing high‑volume employee documentation and assisting with projects as needed. The ideal candidate must be highly organized, detail‑oriented, and able to maintain strict confidentiality in a fast‑paced environment.

• Heavy filing and document management:
  • Organize, prepare, and maintain confidential digital and physical employee files in compliance with federal, state, and local regulations.
  • Perform periodic audits of HR files and records to ensure all required documents and forms are collected and filed correctly.
  • Assist with scanning and archiving older employee records to free up space.
• General administrative support:
  • Enter change‑of‑status data accurately into the HR information system (HRIS) and other systems.
  • Prepare and distribute paperwork, ensuring completion and compliance.
  • Perform regular clerical duties such as photocopying and handling correspondence for the HR department.
• Employee support:
  • Answer general, frequently asked questions from employees regarding HR policies and processes, redirecting complex issues to the HR Team.
  • Assist with other special projects and administrative tasks as assigned by the HR Manager.

• High school diploma or GED required; an Associate’s or Bachelor’s degree is a plus.
• Prior experience in an office or administrative role, preferably within a human resources or restaurant environment.
• Exceptional organizational skills and meticulous attention to detail.
• Strong verbal and written communication skills.
• Proficiency with Microsoft Office Suite (Word, Excel, Outlook).
• Ability to handle sensitive and confidential employee information with discretion and integrity.
• Able to work effectively and maintain a positive attitude in a fast‑paced, high‑pressure environment.
• Experience using previous HRIS (Ex: ) and other systems.

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the location.
• Frequently required to sit, stand, walk; use hands to finger, handle or feel; and reach with hands and arms.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

The base pay range for this position is $22.00‑$23.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history, job‑related knowledge, qualifications and skills, etc.

Jean‑Georges is an Equal Opportunity Employer.

Entry level

Contract

Human Resources

Restaurants