Dishroom Supervisor; Overnight

New York SC, 130-02 South Conduit Avenue, Jamaica, New York, United States of America

Posted Friday, March 13, 2026 at 4:00 AM | Expires Monday, April 6, 2026 at 3:59 AM

We have an incredible opportunity for a dynamic, energetic, and eager Dishroom Supervisor (Overnight) in New York!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Supervise the correct functioning and usage of all dishwashing machines to clean all soiled equipment while adhering to international waste protocols and managing spill cleanup.
• Unload and categorize flight trolleys and equipment, such as plates, bowls, trays, and silverware, based on class and type into designated plastic bins.
• Verify and document appropriate water temperature and chemical levels for cleaning processes.
• Supervise the stacking and sorting of clean equipment according to company specifications, ensuring all washed articles are placed in their respective areas.
• Take charge of dishwashing room operations during the assigned shift, ensuring all dishwashers adhere to appropriate timelines and complete assigned tasks according to flight times and departures.
• Maintain and adhere to all company guidelines regarding cleaning and sanitation while providing a safe work area and promptly reporting any sanitation issues to the relevant party.
• Promptly report any issues within the department, such as production, inventory, or team-related matters.
• Facilitate training of new dishwashers while monitoring their performance.
• Support and assist duty managers to ensure a smooth operation while fulfilling other duties and responsibilities as assigned by management.

Qualifications:

• Minimum of 1-2 year of supervisory experience in a similar position, showcasing leadership skills.
• High school diploma, GED, or equivalent required;
  Associate’s degree preferred.
• Bilingual in English & Spanish is preferred.
• Proficient dish room knowledge of terms, procedures, and practices.
• Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
• Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
• Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
• The position entails physical demands, necessitating the ability to move, lift, carry, pull, or push as needed.
• Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
• Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

• Salary range: $66,300 - $75,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.