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Senior Sous Chef — Kitchen Leader

Job in New York, New York County, New York, 10261, USA
Listing for: Tao Group Hospitality
Full Time position
Listed on 2026-03-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — High-Volume Kitchen Leader
Location: New York

A leading hospitality group in New York, NY, is seeking a Culinary Supervisor to oversee heart-of-house operations. This role requires a minimum of 2-3 years in a similar position within a high-volume kitchen. Responsibilities include managing daily operations, ensuring compliance with health and safety standards, and participating in team member training and development. The ideal candidate must possess strong leadership and communication skills, along with the ability to handle a fast-paced environment.
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Position Requirements
10+ Years work experience
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