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Senior Sous Chef — Kitchen Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-03-15
Listing for:
Tao Group Hospitality
Full Time
position Listed on 2026-03-15
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Location: New York
A leading hospitality group in New York, NY, is seeking a Culinary Supervisor to oversee heart-of-house operations. This role requires a minimum of 2-3 years in a similar position within a high-volume kitchen. Responsibilities include managing daily operations, ensuring compliance with health and safety standards, and participating in team member training and development. The ideal candidate must possess strong leadership and communication skills, along with the ability to handle a fast-paced environment.
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Position Requirements
10+ Years
work experience
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