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Reservations Specialist
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-03-14
Listing for:
One Haus
Full Time
position Listed on 2026-03-14
Job specializations:
-
Hospitality / Hotel / Catering
Customer Service Rep, Catering
Job Description & How to Apply Below
Overview
A high-profile hospitality brand is seeking a polished, high-energy Maitre d’ to lead the front door team and serve as the first impression for thousands of guests daily. Located within a historical landmark in midtown NYC, this restaurant is surrounded by architectural grandeur, world-class retail, and nonstop movement.
This role is ideal for a hospitality professional who thrives in high-volume environments and understands how to balance warmth with precision. The Maitre d’ will oversee guest flow, manage reservations and walk-ins, coordinate with FOH leadership, and set the tone for an elevated yet approachable dining experience from the moment guests arrive.
Responsibilities- Oversee guest flow
- Manage reservations and walk-ins
- Coordinate with FOH leadership
- Set the tone for an elevated yet approachable dining experience from the moment guests arrive
- minimum 5 years of high-volume maitre d' experience
- ebullient attitude and engaging presence
- a love of hospitality and service of others
- Must be used to handling over 1000 covers per service or day, high-volume but elevated atmosphere
- Presentation on the floor
- POS software proficiency
- Food and beverage competency
- Comprehensive health care package
- discretionary bonus structure, paid vacation and sick time
- $30 to $35 per hour plus tips or 85-95K per year
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