Executive Chef

We’re hiring an Executive Chef for Tryst Hospitality in Sayville, New York. This is a great fit for a visionary culinary leader who thrives in fast-paced hospitality environments, enjoys developing creative menus and is passionate about leading and mentoring kitchen teams while delivering exceptional guest experiences.

• Lead, train and inspire a team of kitchen professionals to maintain efficient back-of-house operations
• Develop and execute innovative seasonal menus across multiple food and beverage concepts
• Ensure consistency in food quality, flavor and presentation
• Oversee plating standards and presentation to reflect the brand’s visual identity
• Manage kitchen budgets, food costs and inventory to support profitability
• Maintain food safety, sanitation and cleanliness standards in compliance with health regulations
• Collaborate closely with front-of-house leadership to ensure smooth service and memorable guest experiences
• Oversee hiring, onboarding, scheduling and performance management for kitchen staff
• Complete weekly payroll and staffing reports
• Communicate effectively across departments to support company goals and operations

• 5+ years of experience as an Executive Chef or Head Chef in a high-volume or upscale hospitality environment
• Strong leadership and team-building skills with the ability to motivate kitchen staff
• Expertise in menu development, food costing and kitchen operations
• Excellent organization, time management and decision-making skills
• Deep knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment and maintain attention to detail
• Comfortable standing for extended periods and lifting up to 50 lbs
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams)
• Eligible to work in the U.S.

• Competitive salary starting from $100,000 per year
• Full-time, year-round position within a seasonal hospitality operation
• Health, dental and vision insurance
• Paid time off
• Opportunity to lead and shape a growing culinary program across multiple hospitality concepts
• Work in a diverse, inclusive and welcoming environment

Tryst Hospitality is a hospitality group known for its vibrant bars, restaurants and entertainment venues that create unforgettable nightlife experiences. With concepts ranging from fine dining and casual eateries to quick-service operations and event catering, the company delivers high-energy hospitality and innovative cuisine.

Oyster Link is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.