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Banquet & Breakfast F&B Supervisor; Culinary Lead

Job in New York, New York County, New York, 10261, USA
Listing for: SilverBirch Hotels & Resorts
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Banquet & Breakfast F&B Supervisor (Culinary Lead)
Location: New York

A leading hotel group in New York seeks a Food & Beverage Supervisor to oversee daily operations of banquet functions and breakfast services. The ideal candidate will have strong culinary skills and leadership experience. Responsibilities include supervising staff, ensuring food quality, and providing guest interaction. A supportive environment with competitive salary and benefits awaits those who thrive in fast-paced settings.

Join us to lead an exceptional team!
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