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Luxury F&B Manager — Elevate Service, Revenue & Guest Experience
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-28
Listing for:
Sofitel
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
A luxury hotel in New York is seeking a Food & Beverage Manager to oversee operations across its outlets, ensuring exceptional service and financial performance. The ideal candidate will have a Bachelor's degree in Hospitality Management and 2–3 years of leadership experience in a fine dining environment. This role involves managing staff, optimizing operations, and enhancing guest experiences while upholding brand standards and compliance.
Competitive salary range is $78,000 – $80,000 annually.
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